Angel purification
Melahel is angel who will heal and purify a place or person
The invocation of the angel Melahel can be used in a development. Feng shui is the art of Chinese geomancy and Melahel is the art of geomancy Hebrew.
Sunday, February 15, 2009
Cause Eyebrow Waxing Burn
Angel purification
Melahel is angel who will heal and purify a place or person
The invocation of the angel Melahel can be used in a development. Feng shui is the art of Chinese geomancy and Melahel is the art of geomancy Hebrew.
Friday, February 13, 2009
Trying To Find A Country Song
Happy Birthday, darling, you are served!
As we approach Valentine's Day recipes to flood the entry titled French Cooking from the American press, under the advice: "Say it in French, The Language of Romance !.
While millions of Americans are training to pronounce "Creme Brulee", "Raspberry Galette", or "Hazelnut Shortbread", with a nice accent Gauls, me, I opt for the seduction of Italy .. .
Nothing sophisticated, it's my style: Mr. Jam House will find charm in the simplicity and delicacy in my way of eating spaghetti! As Belle and her Tramp! But with a chef, a real one, not a cartoon character. A man with an entire generation has enjoyed in its role as a handyman of the beautiful Angela Bauer: Tony Danza, alias Tony Micelli.
you remember the series "Who's the Boss? "Who's the Boss" was the original title.
Tony Danza is not only an actor to chew, it's an excellent cook. His passion for cooking comes from her father. In Danza, it is mostly men who regaled. Tony Danza Junior is no exception to the rule. The father and son co-authored the book: "Do not Fill Up on the Antipasto!".
This recipe "meatballs" meatballs is a favorite of Tony. You will immediately see by reading the ingredient list, that garlic and olive oil are the two indispensable elements in his kitchen. Tony Danza describes himself as "a garlic and oil guy".
Both garlic for Valentine's Day, is it reasonable? But yes! I have already said, it's very good for our heart!
Spaghetti & Meatballs , sooooooo romantic!
Adapted from "Sunday Sauce Meatballs," a recipe Tony Danza
Ingredients:
For the sauce:
-
olive oil - 4 cloves garlic, crushed
- 2 medium onions chopped
- 1 / 2 teaspoon freshly ground pepper
- 1 / 4 teaspoon chili flakes
- 2 large cans of peeled tomatoes (with basil, if possible)
- 1 / 2 cup red wine (120 ml)
- 1 / 2 cup freshly grated Parmesan
- 1 teaspoon salt
- 1 cup water (240 ml)
- 1 / 2 cup fresh basil chiffonade in
For meatballs, the meatballs:
- 500 g beef, veal, chicken, turkey or Pork chopped, or a mixture of various meats (I use double)
- 2 eggs
- 6 cloves garlic, crushed
- 1 / 2 cup finely crumbled bread or 2 slices of bread full
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 / 2 cup freshly grated Parmesan
- 1 / 2 cup milk
- 1 cup flour (140 g) in a bowl
- 1 / 2 cup olive oil
- 3 cloves garlic, crushed
- 1 can of tomato paste (180 g)
- 500 of ribs (I do not use it every time)
Method:
The meatballs:
Pour the meat in a large container. Add the beaten eggs, 6 cloves garlic, bread, salt, pepper, Parmesan and milk. Mix everything by hand, then shape balls about 4 cm in diameter, with wet hands first. Roll meatballs in flour.
Heat oil in a pan with 3 cloves of garlic. When garlic is golden brown, set aside (I do not care), and cook the meatballs over medium heat, turning occasionally. Once they slip over the fork when you try to bite, they are ready. We do not want to cook them completely at this point. When all the meatballs are ready, cook the ribs in place over medium heat until well browned. Remove meat. At this point, Tony Danza adds in fat and juices of meat, tomato paste and 3 cloves of garlic aside. I prefer to add the tomato paste directly into the sauce: The sauce
:
Heat oil in a skillet with 4 cloves of garlic, onions, pepper and hot pepper. Cook until browned. Add the tomatoes, wine, salt and Parmesan cheese, then tomato paste, water, and cook over medium heat. Lastly, add the meatballs. Bring to boil, cover and simmer 2 hours.
Adjust seasoning and add the basil and cook 15 minutes more.
Serve with spaghetti al dente, and freshly grated Parmesan.
For dessert , the most anticipated moment of the meal for Valentine's Day, I vo ulu ...
Espresso Mousse - White Chocolate
Ingredients for 4 cups espresso
- 2 tbsp butter, 30 g
- 100 g white chocolate
- 1 / 4 cup or 60 ml espresso coffee very strong, warm (down if you prefer)
- 1 / 4 teaspoon of vanilla flavoring
- 1 / 2 cup whipping cream (120 ml)
- good dark chocolate, grated
Method:
Melt white chocolate broken into pieces with butter , 1 minute on high in microwave oven. He does not let the chocolate is completely melted. Add the espresso and whisk until the mixture is smooth. Add vanilla, mix, pour into another bowl and let cool.
in a container of average size, fit very cold whipping cream with an electric mixer.
Gently stir in the chocolate cream whipped cream, folding with a spatula.
Pour into small containers: espresso cups, glasses ..., alternating layers of foam and chocolate shavings. Place in freezer about 25 minutes, or freeze completely. In this case, thaw slowly in refrigerator before serving.
Sources: Star Tribune
As we approach Valentine's Day recipes to flood the entry titled French Cooking from the American press, under the advice: "Say it in French, The Language of Romance !. While millions of Americans are training to pronounce "Creme Brulee", "Raspberry Galette", or "Hazelnut Shortbread", with a nice accent Gauls, me, I opt for the seduction of Italy .. .
Nothing sophisticated, it's my style: Mr. Jam House will find charm in the simplicity and delicacy in my way of eating spaghetti! As Belle and her Tramp! But with a chef, a real one, not a cartoon character. A man with an entire generation has enjoyed in its role as a handyman of the beautiful Angela Bauer: Tony Danza, alias Tony Micelli.
you remember the series "Who's the Boss? "Who's the Boss" was the original title.
Tony Danza is not only an actor to chew, it's an excellent cook. His passion for cooking comes from her father. In Danza, it is mostly men who regaled. Tony Danza Junior is no exception to the rule. The father and son co-authored the book: "Do not Fill Up on the Antipasto!".
This recipe "meatballs" meatballs is a favorite of Tony. You will immediately see by reading the ingredient list, that garlic and olive oil are the two indispensable elements in his kitchen. Tony Danza describes himself as "a garlic and oil guy".
Both garlic for Valentine's Day, is it reasonable? But yes! I have already said, it's very good for our heart!
Spaghetti & Meatballs , sooooooo romantic!
Adapted from "Sunday Sauce Meatballs," a recipe Tony Danza
Ingredients:
For the sauce:
-
olive oil - 4 cloves garlic, crushed
- 2 medium onions chopped
- 1 / 2 teaspoon freshly ground pepper
- 1 / 4 teaspoon chili flakes
- 2 large cans of peeled tomatoes (with basil, if possible)
- 1 / 2 cup red wine (120 ml)
- 1 / 2 cup freshly grated Parmesan
- 1 teaspoon salt
- 1 cup water (240 ml)
- 1 / 2 cup fresh basil chiffonade in
For meatballs, the meatballs:
- 500 g beef, veal, chicken, turkey or Pork chopped, or a mixture of various meats (I use double)
- 2 eggs
- 6 cloves garlic, crushed
- 1 / 2 cup finely crumbled bread or 2 slices of bread full
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 / 2 cup freshly grated Parmesan
- 1 / 2 cup milk
- 1 cup flour (140 g) in a bowl
- 1 / 2 cup olive oil
- 3 cloves garlic, crushed
- 1 can of tomato paste (180 g)
- 500 of ribs (I do not use it every time)
Method:
The meatballs:
Pour the meat in a large container. Add the beaten eggs, 6 cloves garlic, bread, salt, pepper, Parmesan and milk. Mix everything by hand, then shape balls about 4 cm in diameter, with wet hands first. Roll meatballs in flour.
Heat oil in a pan with 3 cloves of garlic. When garlic is golden brown, set aside (I do not care), and cook the meatballs over medium heat, turning occasionally. Once they slip over the fork when you try to bite, they are ready. We do not want to cook them completely at this point. When all the meatballs are ready, cook the ribs in place over medium heat until well browned. Remove meat. At this point, Tony Danza adds in fat and juices of meat, tomato paste and 3 cloves of garlic aside. I prefer to add the tomato paste directly into the sauce: The sauce
:
Heat oil in a skillet with 4 cloves of garlic, onions, pepper and hot pepper. Cook until browned. Add the tomatoes, wine, salt and Parmesan cheese, then tomato paste, water, and cook over medium heat. Lastly, add the meatballs. Bring to boil, cover and simmer 2 hours.
Adjust seasoning and add the basil and cook 15 minutes more.
Serve with spaghetti al dente, and freshly grated Parmesan.
Suite is served!
For dessert , the most anticipated moment of the meal for Valentine's Day, I vo ulu ...
a dessert that will well with Champagne, for example
a chocolate dessert is what he wants and me too!
a rich dessert, but light at a time ...
dessert quick and easy to perform, not to spend all my time
a dessert that I have never done, I want a dessert surprise
both creamy and crunchy
mixing flavors perfectly balanced free
and while I am, it is feasible
in advance?
There!
I found is this one, and it adds to the special chocolate recipes for Valentine "Chocoolat", the first community blog all chocolate!
a chocolate dessert is what he wants and me too!
a rich dessert, but light at a time ...
dessert quick and easy to perform, not to spend all my time
a dessert that I have never done, I want a dessert surprise
both creamy and crunchy
mixing flavors perfectly balanced free
and while I am, it is feasible
in advance?
There!
I found is this one, and it adds to the special chocolate recipes for Valentine "Chocoolat", the first community blog all chocolate!
Espresso Mousse - White Chocolate
Ingredients for 4 cups espresso
- 2 tbsp butter, 30 g
- 100 g white chocolate
- 1 / 4 cup or 60 ml espresso coffee very strong, warm (down if you prefer)
- 1 / 4 teaspoon of vanilla flavoring
- 1 / 2 cup whipping cream (120 ml)
- good dark chocolate, grated
Method:
Melt white chocolate broken into pieces with butter , 1 minute on high in microwave oven. He does not let the chocolate is completely melted. Add the espresso and whisk until the mixture is smooth. Add vanilla, mix, pour into another bowl and let cool.
in a container of average size, fit very cold whipping cream with an electric mixer.
Gently stir in the chocolate cream whipped cream, folding with a spatula.
Pour into small containers: espresso cups, glasses ..., alternating layers of foam and chocolate shavings. Place in freezer about 25 minutes, or freeze completely. In this case, thaw slowly in refrigerator before serving.
Sources: Star Tribune
Happy Valentine's Day!
Tuesday, February 10, 2009
How Do I Make My Digital Watch Stop Beeping
Cinnamon Rolls - I do not even know if the grass is green under the snow!
Forecasts predict that the return of winter with subzero temperatures and bright sunshine evoking even more spice to the air! Especially since we have not yet finished we swim in frozen lakes!
* Sources:" You know you're in Minnesota When ...", Berit Thorkelson
Cinnamon Rolls
according to the recipe of Mary S. The cinnamon rolls
are a specialty in North America. They are "rolled" brioche flavored with cinnamon and sweetened with brown sugar. You can add raisins or nuts. As if they were not tasty enough like that, they are drowning under a vanilla icing, made from icing sugar and milk or cream.
Serve for breakfast, brunch or snack.
Ingredients:
For rolls:
- 3 teaspoon dried yeast
- 1 / 4 cup warm water (60 ml)
-
100-120 g butter - 1 / 3 cup sugar (50 g)
- 1 and 1 / 2 teaspoon salt
- 1 cup warm milk (240 ml)
- 1 egg, lightly beaten
- 4 cups flour, or 560 g, and a little more if need
-
brown sugar or brown sugar - cinnamon
- raisins
For the glaze (reduce this amount by half or quarter, if desired )
- 2 cups of sugar, 200 g
- about 3 tbsp of milk
- 1
butter - 1 / 2 teaspoon vanilla flavoring
Method:
Pour the yeast in the glass containing lukewarm water, and whisk until the yeast is activated, approximately 10 minutes (bubbles appear).
Heat the milk until simmering. Add the butter cut into pieces Add sugar and salt. Let cool while the butter melts.
When milk is no longer hot, add yeast and beaten egg (do not be too hasty, if milk is too hot at this stage, it kills the yeast!).
Add 4 cups flour, one at a time (140 grams at a time) and mix until dough is firm enough to be manipulated.
Flour a work surface and knead the dough until it is fully flexible and elastic. Add a little flour at a time if needed. Transfer to a lightly oiled container, cover with plastic wrap and let rise until doubled in volume. It may take about 1 hour and a half, and varies depending on the room temperature.
Lightly flour a work surface. Press the dough into the bowl to remove bubbles of air, then lowered into a rectangle or too thin nor too thick.
Melt 1 and 1 / 2 tbsp butter, spread it with brush on the rectangle. Sprinkle with brown sugar (again, neither too much nor too little), and cinnamon to taste. Finally, add some raisins.
Roll dough into a roll, lengthwise. Cut lengths of 1 1 / 2 inch to 2 inches or 4-5 cm. Ask them standing in a buttered dish. It may be that you need 2 dishes, depending on the size of the molds. The idea is to have enough rolls close to each other, but not touch, or touch the edges of the mold. Let
push until rolls fill the pan well.
Bake for 15-20 minutes at 350 F, 175 C. Cover loosely with foil if browning too quickly rolls. Careful not to cook more than needed.
Turn rolls right away on a rack, then place on a plate.
Prepare the glaze: Whisk all ingredients until the mixture is smooth and flowing. Add a little milk if mixture is too thick, or rather the icing sugar until you get the right consistency. Pour over rolls while still warm.
Cinnamon Rolls 100% wholemeal flour
They are only slightly less swollen, but remain soft and airy.
Rien ne va plus! Morale is low over the daisies, it's really true to say! He is 4 ° C, snow melts before our eyes, you can even see the grass in places, instead of the late White Carpet. The sky is gray instead of snowing, raining ... There's more winter ...
Last month, Mr. Jam House strolled down Hollywood Boulevard in Los Angeles ... Because every time he finds himself under the palm trees in winter here in Minnesota, we record the lowest temperatures of the year: - 30 ° C even at noon that week. A beautiful record! As I bitched when I saw the thermometer rose at the same time as the plane approached Mr. Minneapolis! I would have liked to share the experience ... On the other hand, I could boast of having flirted with the ice, me ;-)
But this morning it was already 2 ° C when I wake up. Little Jam House went to school T-shirt under his jacket and Miss Jam House has bravely put on its Converse brand new ... If this continues, I'm sure they'll beg me to arrange the parkas! Thus in the region. My children have become true Vikings ...
"You know you're in Minnesota When ...
... you pray for snow" *
Last month, Mr. Jam House strolled down Hollywood Boulevard in Los Angeles ... Because every time he finds himself under the palm trees in winter here in Minnesota, we record the lowest temperatures of the year: - 30 ° C even at noon that week. A beautiful record! As I bitched when I saw the thermometer rose at the same time as the plane approached Mr. Minneapolis! I would have liked to share the experience ... On the other hand, I could boast of having flirted with the ice, me ;-)
"You know you're in Minnesota when ...
... the weather is the main topic of conversation "*
But this morning it was already 2 ° C when I wake up. Little Jam House went to school T-shirt under his jacket and Miss Jam House has bravely put on its Converse brand new ... If this continues, I'm sure they'll beg me to arrange the parkas! Thus in the region. My children have become true Vikings ...
"You know you're in Minnesota when ...
... the ground is covered with snow and people are in shorts" *
Fortunately Forecasts predict that the return of winter with subzero temperatures and bright sunshine evoking even more spice to the air! Especially since we have not yet finished we swim in frozen lakes!
"You know you're in Minnesota when ...
* Sources:" You know you're in Minnesota When ...", Berit Thorkelson
Cinnamon Rolls according to the recipe of Mary S. The cinnamon rolls
are a specialty in North America. They are "rolled" brioche flavored with cinnamon and sweetened with brown sugar. You can add raisins or nuts. As if they were not tasty enough like that, they are drowning under a vanilla icing, made from icing sugar and milk or cream.
Serve for breakfast, brunch or snack.
Ingredients:
For rolls:
- 3 teaspoon dried yeast
- 1 / 4 cup warm water (60 ml)
-
100-120 g butter - 1 / 3 cup sugar (50 g)
- 1 and 1 / 2 teaspoon salt
- 1 cup warm milk (240 ml)
- 1 egg, lightly beaten
- 4 cups flour, or 560 g, and a little more if need
-
brown sugar or brown sugar - cinnamon
- raisins
For the glaze (reduce this amount by half or quarter, if desired )
- 2 cups of sugar, 200 g
- about 3 tbsp of milk
- 1
butter - 1 / 2 teaspoon vanilla flavoring
Method:
Pour the yeast in the glass containing lukewarm water, and whisk until the yeast is activated, approximately 10 minutes (bubbles appear).
Heat the milk until simmering. Add the butter cut into pieces Add sugar and salt. Let cool while the butter melts.
When milk is no longer hot, add yeast and beaten egg (do not be too hasty, if milk is too hot at this stage, it kills the yeast!).
Add 4 cups flour, one at a time (140 grams at a time) and mix until dough is firm enough to be manipulated.
Flour a work surface and knead the dough until it is fully flexible and elastic. Add a little flour at a time if needed. Transfer to a lightly oiled container, cover with plastic wrap and let rise until doubled in volume. It may take about 1 hour and a half, and varies depending on the room temperature.
Lightly flour a work surface. Press the dough into the bowl to remove bubbles of air, then lowered into a rectangle or too thin nor too thick.
Melt 1 and 1 / 2 tbsp butter, spread it with brush on the rectangle. Sprinkle with brown sugar (again, neither too much nor too little), and cinnamon to taste. Finally, add some raisins. Roll dough into a roll, lengthwise. Cut lengths of 1 1 / 2 inch to 2 inches or 4-5 cm. Ask them standing in a buttered dish. It may be that you need 2 dishes, depending on the size of the molds. The idea is to have enough rolls close to each other, but not touch, or touch the edges of the mold. Let
push until rolls fill the pan well.
Bake for 15-20 minutes at 350 F, 175 C. Cover loosely with foil if browning too quickly rolls. Careful not to cook more than needed. 
Turn rolls right away on a rack, then place on a plate. 
Prepare the glaze: Whisk all ingredients until the mixture is smooth and flowing. Add a little milk if mixture is too thick, or rather the icing sugar until you get the right consistency. Pour over rolls while still warm. 
Enjoy!
Cinnamon Rolls 100% wholemeal flour 
They are only slightly less swollen, but remain soft and airy. Enjoy those too!
Sunday, February 1, 2009
Make A Pokemon Poster
Ready for the Super Bowl? Vs. popcorn. Sugar Cookies
Southern Pecan Pie Pop
Ingredients:
- 1 / 4 cup of popcorn kernels, or 4 cups of popcorn
- 3 tbsp brown sugar
- 1 / 3 cup maple syrup
- 1 tablespoon butter, 15
g - 1 pinch of salt
- 1 / 2 cup of pecans, about 70 g
Method:
Pour popcorn in a greased bowl. The corn kernels can be puffed in a microwave at maximum power, under glass. Remove the popcorn As, and continue to blow out the remaining seeds.
Combine sugar, syrup, butter and salt in a heavy bottomed medium saucepan. Bring to boiling, turning constantly with a wooden spatula. Continue boiling, without turning, until a drop of syrup soaked in cold water, hardens. Add pecans.
Pour over popcorn and mix as quickly as possible.
Cool before serving.
All-Star Sugar Cookies
Based on a recipe from Williams Sonoma
Ingredients:
- 230 g butter at room temperature
- 3 / 4 cup of sugar or 110 grams
- 3 egg yolks
- 1 half vanilla bean or 1 1 / 2 teaspoon vanilla flavoring
- 2 1 / 2 cups flour, or 350 g
- 1 teaspoon baking
- 1 pinch of salt
cookie cutters
Method:
Beat butter and sugar with electric mixer until the mixture becomes light, about 4 minutes. Add egg yolks one at a time, beating well after each yellow. Cut the vanilla bean in half and remove seeds with tip of knife. Add to the mix.
Gather the flour, baking powder and salt in a bowl.
Add the above mixture, while sifting. Blend on low speed until flour is incorporated.
Divide dough into 4 equal parts, form balls, flatten into disks, wrap in plastic wrap and refrigerate overnight, up to 3 days.
Remove dough 10 minutes before cutting to the punch.
Preheat oven to 350 F or 180 C. Cover with 2 sheets of baking paper.
Roll dough on lightly floured surface to a depth of 4 to 6 mm, depending on size of cookies (cookies are great addition they are more fragile and require a dough a little thicker).
Transfer the shapes on the baking sheets. Bake for 8-12 minutes depending on thickness, or until cookies are lightly browned on edges.
Cool on a rack and decorate the same day or later. The sugar cookies will keep for 1 week in an airtight container.
Vegetable Chili, Corn Bread to Compl flour ects
Vegetarian Chili
Ingredients:
- 1 tablespoon olive oil
- 2 medium onions, chopped
dice - 3 stalks celery, diced
- 4 carrots, diced
- 1 green pepper, diced
- 6 cloves garlic, minced
- 4 small cans of diced tomatoes peeled
- 1 concentrated can of tomato sauce (170 g)
- 4 tbsp chili powder (2 for a sweet chili)
- 1.5 tbsp ground cumin
- 2 teaspoon oregano
- 1 tbsp salt
- 1 tablespoon sugar
- 1 / 2 cup of leaves
cilantro - 2 tbsp of corn meal, fine grain, or corn flour
- 2 small cans of black beans (organic and non-salted for me)
- 1 small can of corn (organic and non- savory)
- 1 or 2 beets, cooked
To serve:
- shredded cheddar
- sliced green onions
-
cilantro - diced avocado
Matching:
- a cornbread
Method:
Pour first 5 ingredients in a pot, and cook over medium heat.
When it starts to caramelize slightly, add garlic and cook another few minutes.
Add tomatoes, tomato paste, sugar, seasonings and salt.
Mix corn flour in 2 or 3 tbsp water and pour into the pot with 4 cups of water.
Simmer over low heat 30 minutes, being careful to stir regularly and monitor the chili does not stick to the bottom of the pan.
Add beans, corn and beets, and simmer another fifteen minutes.
Serve with grated cheddar, chopped green onions, cilantro, or diced avocado. Serve with a corn bread or corn bread.
This dish can be prepared beforehand, especially as the chili is always better the next day
Corn Bread Flour Co mplète
Ingredients:
- 60 ml honey
- 320 ml of buttermilk, or the same amount of milk + 1.5 tbsp lemon juice or cider vinegar
-
1 egg - 150 g flour
corn - 150 g wholemeal flour
- 3 tbsp melted butter
- 1 packet yeast
- 1 / 2 teaspoon baking soda
- 1 / 2 teaspoon salt Method
:
Butter a flat square 20 cm square. Preheat oven to 200 C or 390 F.
In mixing bowl # 1:
Mix all dry ingredients (flour, baking powder, baking soda and salt).
In mixing bowl # 2:
Whisk the honey, egg, milk, slightly warmed and melted butter.
Pour into bowl # 1, and mix just until incorporation of flour, without insisting.
Pour batter into prepared pan and bake 20 minutes. Turn
soon as possible and cool on rack.
Match Popcorn vs. Sugar Cookies left me undecided, then this afternoon I will bring both!
But for the 43 th Super Bowl, I chose my side: I support loud and clear Arizona Cardinals against the Pittsburgh Steelers .
My hero of the day called Larry Fitzgerald. This brilliant young catcher known as "the man with golden hands", will shake his former partners in Pittsburgh tonight.
And I know one thing above all: he is from ... MINNESOTA! It takes me no less to get excited!
much for football ...
As for food, other snacks advertised, there will be the traditional version Vegetarian Chili but this time inspired by one I tasted at the restaurant Gun Flint Tavern of Grand Marais on Lake Superior ("an award winning!), and corn bread or corn bread, whole-wheat flour.
But for the 43 th Super Bowl, I chose my side: I support loud and clear Arizona Cardinals against the Pittsburgh Steelers .
My hero of the day called Larry Fitzgerald. This brilliant young catcher known as "the man with golden hands", will shake his former partners in Pittsburgh tonight.
And I know one thing above all: he is from ... MINNESOTA! It takes me no less to get excited!
The rry Fitzgerald
much for football ...
As for food, other snacks advertised, there will be the traditional version Vegetarian Chili but this time inspired by one I tasted at the restaurant Gun Flint Tavern of Grand Marais on Lake Superior ("an award winning!), and corn bread or corn bread, whole-wheat flour.
Enjoy!
Southern Pecan Pie Pop
Ingredients:
- 1 / 4 cup of popcorn kernels, or 4 cups of popcorn
- 3 tbsp brown sugar
- 1 / 3 cup maple syrup
- 1 tablespoon butter, 15
g - 1 pinch of salt
- 1 / 2 cup of pecans, about 70 g
Method:
Pour popcorn in a greased bowl. The corn kernels can be puffed in a microwave at maximum power, under glass. Remove the popcorn As, and continue to blow out the remaining seeds.
Combine sugar, syrup, butter and salt in a heavy bottomed medium saucepan. Bring to boiling, turning constantly with a wooden spatula. Continue boiling, without turning, until a drop of syrup soaked in cold water, hardens. Add pecans.
Pour over popcorn and mix as quickly as possible.
Cool before serving.
All-Star Sugar Cookies
Based on a recipe from Williams Sonoma
Ingredients:
- 230 g butter at room temperature
- 3 / 4 cup of sugar or 110 grams
- 3 egg yolks
- 1 half vanilla bean or 1 1 / 2 teaspoon vanilla flavoring
- 2 1 / 2 cups flour, or 350 g
- 1 teaspoon baking
- 1 pinch of salt
cookie cutters
Box "Cloakroom," cutters "All-Star Sugar Cookies, Williams PA m has
Method:
Beat butter and sugar with electric mixer until the mixture becomes light, about 4 minutes. Add egg yolks one at a time, beating well after each yellow. Cut the vanilla bean in half and remove seeds with tip of knife. Add to the mix.
Gather the flour, baking powder and salt in a bowl.
Add the above mixture, while sifting. Blend on low speed until flour is incorporated.
Divide dough into 4 equal parts, form balls, flatten into disks, wrap in plastic wrap and refrigerate overnight, up to 3 days.
Remove dough 10 minutes before cutting to the punch.
Preheat oven to 350 F or 180 C. Cover with 2 sheets of baking paper.
Roll dough on lightly floured surface to a depth of 4 to 6 mm, depending on size of cookies (cookies are great addition they are more fragile and require a dough a little thicker).
Transfer the shapes on the baking sheets. Bake for 8-12 minutes depending on thickness, or until cookies are lightly browned on edges.
Cool on a rack and decorate the same day or later. The sugar cookies will keep for 1 week in an airtight container.
Vegetable Chili, Corn Bread to Compl flour ects
Vegetarian Chili
Ingredients:
- 1 tablespoon olive oil
- 2 medium onions, chopped
dice - 3 stalks celery, diced
- 4 carrots, diced
- 1 green pepper, diced
- 6 cloves garlic, minced
- 4 small cans of diced tomatoes peeled
- 1 concentrated can of tomato sauce (170 g)
- 4 tbsp chili powder (2 for a sweet chili)
- 1.5 tbsp ground cumin
- 2 teaspoon oregano
- 1 tbsp salt
- 1 tablespoon sugar
- 1 / 2 cup of leaves
cilantro - 2 tbsp of corn meal, fine grain, or corn flour
- 2 small cans of black beans (organic and non-salted for me)
- 1 small can of corn (organic and non- savory)
- 1 or 2 beets, cooked
To serve:
- shredded cheddar
- sliced green onions
-
cilantro - diced avocado
Matching:
- a cornbread
Method:
Pour first 5 ingredients in a pot, and cook over medium heat.
When it starts to caramelize slightly, add garlic and cook another few minutes.
Add tomatoes, tomato paste, sugar, seasonings and salt.
Mix corn flour in 2 or 3 tbsp water and pour into the pot with 4 cups of water.
Simmer over low heat 30 minutes, being careful to stir regularly and monitor the chili does not stick to the bottom of the pan.
Add beans, corn and beets, and simmer another fifteen minutes.
Serve with grated cheddar, chopped green onions, cilantro, or diced avocado. Serve with a corn bread or corn bread.
This dish can be prepared beforehand, especially as the chili is always better the next day
Corn Bread Flour Co mplète
Ingredients:
- 60 ml honey
- 320 ml of buttermilk, or the same amount of milk + 1.5 tbsp lemon juice or cider vinegar
-
1 egg - 150 g flour
corn - 150 g wholemeal flour
- 3 tbsp melted butter
- 1 packet yeast
- 1 / 2 teaspoon baking soda
- 1 / 2 teaspoon salt Method
:
Butter a flat square 20 cm square. Preheat oven to 200 C or 390 F.
In mixing bowl # 1:
Mix all dry ingredients (flour, baking powder, baking soda and salt).
In mixing bowl # 2:
Whisk the honey, egg, milk, slightly warmed and melted butter.
Pour into bowl # 1, and mix just until incorporation of flour, without insisting.
Pour batter into prepared pan and bake 20 minutes. Turn
soon as possible and cool on rack.
Go Team!
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