The Little Gingerbread House is already fully eaten and replaced Julekake panettone, but the biggest change in our Christmas festivities is the place. This year, in France, with our families as we celebrate Christmas.
To please the children, so happy to find products forgotten, nothing really complicated in the kitchen! Absolutely not! They put me on vacation for a cure of trays with raspberry. And chocolate mousse, not the homemade, but rather that of the brand that is recognizable by ear approach the foam from your ear, dip the spoon and listen, she will tell you if it's true! Old habits are not forgotten! He also had to buy the Nack ... me either I missed the first time, yet I do not know that! Sausage Nack is a specialty Strasbourgeoise famous worldwide. In reality, she writes Knack, but pronounce naturally "Nack" by small French Americanized!
One last change, not least, is that we're about to go to a lovely building lost in the wilds of a forest, where Jam House, a private internet may not deliver much messages. That's why I publish two recipes today, and wish you already a very
J oyeux N oel!
Jam Cranberries Crème de Cassis
This recipe, also delicious and original, is borrowed from Betty Crocker . It's a jam that mixes brilliant season acidity of cranberries, Christmas product par excellence, and the sweetness of crème de cassis. With cranberries, so rich in pectin, we get a jam in less than 20 minutes. This is a bargain at this time if charged, a beautiful and delicious this to add to gift baskets, even at the last minute!
Ingredients:
- 2 cups + 1 / 3 cup sugar, 350 g
- 1 / 2 cup water or 120 ml
- good 3 cups fresh cranberries, or 340 g
- 1 beautiful apple
- zest
a small lemon - 1 / 4 to 1 / 3 cup creme de cassis, or 60 to 80 ml
Method:
Wash, peel and cut apples into small pieces.
Pour water and sugar in a large heavy saucepan over medium high. When sugar is dissolved, add the cranberries (previously washed), apple, and zest. Bring to a boil and continue cooking 15 minutes over medium heat. Pour creme de cassis, cook 2 minutes more. It's ready. Pot pre-sterilized 5 minutes in the oven at 105 C, or let cool and refrigerate for a month.
Enjoy!
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